Almond Flour Everything

April 28, 2014 // No Comments

In the spirit of promoting almonds and almond flour in my last post, I wanted to share a few of the amazing recipes I tried last weekend for Easter. I literally spent two hours that Saturday night scouring the internet... Continue reading →

So what’s the deal with almonds?

April 28, 2014 // No Comments

Last weekend I prepared three desserts for Easter, each of them using almond flour. It was my first time baking with almond flour – as in, I didn’t even get to try all of my creations before serving them to my... Continue reading →

To be, or not to be gluten-free…that is the question

April 28, 2014 // 2 Comments

In this Fox interview from last February, Dr. Peter Osborne gives a great and simple explanation of why so many people have “gone gluten-free” and the issues surrounding a GF diet. The skeptic in me tries to always keep in... Continue reading →

Alexandra in the City

bostonian passionate about all things food, fitness, and city living

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Almond Flour Everything

So what’s the deal with almonds?

To be, or not to be gluten-free…that is the question